Super Bowl Chili Recipe
2T vegetable oil
Over medium-high heat, heat the oil in a large heavy pot, add onion,
sauté 2-3 minutes and then add garlic and sauté another
minute. Add beef, break up and sauté until beef is lightly browned
(no remaining red); spoon off excess fat. Stir petite tomatoes, kidney
beans and tomato sauce into meat mixture. In a separate bowl, mix together
sugar and cocoa. Add beer to this chocolate mixture. With a whisk, blend
tomato paste into chocolate/beer mixture and add to meat mixture in large
pot. Combine all spices. Add spice mixture to pot. Turn heat up to high
until mixture boils. Once chili boils, add lid and turn heat to very and
simmer for two hours. Stir frequently every 20-30 minutes. Adjust seasoning.
Serve with shredded cheeses, sour cream, chopped onions and cornbread!