it football or food and friends that makes Super Bowl a party?
Cant We Be Friends, recorded by artist, War, in 1974 will not be in
coach Smiths or coach Dungys playbook for Super Bowl XVI. why-cant-we-be-friends?
The Colts and Bears will meet at Dolphin Stadium in Miami on Sunday, February
4. Pizza and Pajamas recommends serving Miami Rice and Bean Burritos
along with our easy finger food recipes for a winning Super Bowl Party menu.
right in - and enjoy Super Bowl Sunday, February 4, 2007.
Finger Food Recipes for
Super Bowl Sunday Party
1/2 cup flour
1 teaspoon baking powder
¼ cup milk
1 cup finely chopped lobster or
cod (or substitute vegetables such as carrots and zucchini)
1 tablespoon minced
1 tablespoon Tabasco Green Pepper Sauce
Olive or canola oil
a medium-large bowl, mix together flour, baking powder and salt. In a separate
bowl, beat the egg in the milk and add lobster (or chopped vegetables), onion
and Tabasco sauce. Pour this milk mixture into the flour mixture. Mix ingredients
(do not beat) until blended. Batter will be thick.
In a skillet, add oil
to cover about a ¼ inch in the pan. Heat on med-high til hot, but not smoking
hot. Drop heaping teaspoons of batter in hot oil. Brown each side about
one minute, or until well heated. Serve warm with sour cream. Eat with your fingers!
(Can be made ahead of time and warmed up in a 400 degrees oven for 5-8 mins.)Mrs.
Stedmans Pre-Game - Baked Bacon Breadsticks
1 box thin breadsticks
(Alessi Grissini Torinesi , 3oz/product of Italy/our favorite brand)
bacon 16oz not thick slice
1 container parmesan cheese (finely
grated packaged deli style)
Break each breadstick in half. Slice
package of bacon in half vertically. Wrap a half strip of bacon on
each breadstick. Sprinkle parmesan cheese on flat tray. Roll bacon-wrapped breadsticks
in parmesan cheese. Then place each breadstick on a cookie sheet. Bake at 200
degrees for 1 hour or until shriveled. Freeze or eat. These are simply
outstanding.Aunt Karnees Winning
Peanut Butter Fudge
1 lb box 10x powdered Dominos Confectioners
½ cup milk
2 tablespoons butter
3/4 cup (more or less) peanut
1 1/2 - 2 cups marshmallow creme
In med-large saucepan, combine
sugar, milk and butter. Over med-high heat, bring mixture to a full rolling boil.
Boil 1 minute. Remove from heat and immediately add peanut butter and marshmallow
crème. With a wooden spoon, beat in peanut butter and marshmallow until
smooth. Pour into an 8-9 inch cake pan. Cool.
If desired, melt 5 oz Hersheys
Chocolate Candy Bar. Cool chocolate and spread carefully over fudge that has been
allowed to set. Fudge can be chilled in refrigerator and then cut into squares.
A perfect game ending treat - tastes great even if your favorite team loses!printable